Roasted Garlic Sauce

Sugo all’Aglio arrosto

Yield: 2 ½ cups


Heat the olive oil in a saucepan over medium heat and sauté the onions, parsley and red pepper flakes until the onions are tender, 6-8 minutes. Add the roasted garlic and mix... (continued)

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2 Tablespoons Olive Oil

½ cup chopped Onions

2 Tablespoons Roasted Garlic... (continued)

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