Pasta with Peas and Tuna

Pasta con Tonno e Piselli

Yield: 6 generous portions


Bring the water for the pasta to a boil in a large pot.

Rinse the peas under warm water for a few seconds and drain well.

Heat the olive oil in a large sauté pan over medium... (continued)

Get this recipe with a Nick Stellino VIP Subscription


3 quarts water

1 box (10 oz.) frozen peas

4 tablespoons olive oil

1 cup... (continued)

Presented By