Wild Mushroom Sauce

Salsa di Funghi


Pour the chicken stock in a sauce pan and bring to a boil over high heat. Add the dry Porcini mushroom and stir well. Cover the pan, turn off the heat and let the mushrooms st... (continued)

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3 ½ cups of chicken stock.

¾ Oz. of dry Porcini mushrooms.

1 pound of sma... (continued)

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