Chocolate and Espresso Frosting

Crema di Cioccolatto

Yield 2 Cups


Place chocolate chips and espresso in the top of a double boiler on medium heat. Heat to just melting, stir to smooth. Remove from heat, stir in butter, 2-3 cubes at a time, u... (continued)

Get this recipe with a Nick Stellino VIP Subscription


6 ounces semi-sweet chocolate chips

6 ounces freshly brewed or instant esp... (continued)

Presented By