Romagnola Sauce

Salsa Romagnola


Heat the olive oil and the garlic in a large sauté pan on medium-high heat until the garlic starts to brown, about 2 to 3 minutes. Add the salami, onions and red pepper flakes... (continued)

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4 tablespoons extra-virgin olive oil

5 large cloves garlic, thickly sliced... (continued)

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