Lobster Sauce

Sugo di Aragosta

Makes 3-1/2 Cups


In a stock pot, cook the butter and olive oil over medium heat for 3 minutes. Add the carrot, onion, celery, bay leaf, and the garlic. Cook for 10 minutes, stirring well.

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4 tablespoons butter

2 tablespoons olive oil

1⁄2 carrot, fi nely chopped

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