Veal Meatballs with Emiliana Sauce

Polpettine all’ emiliana

Serves 4


Place veal, mortadella, garlic, bread crumbs, heavy cream, egg, Parmesan cheese, parsley, and salt in

a bowl. With clean hands, gently combine all ingredients until well blen... (continued)

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3⁄4 pound ground veal

1⁄4 pound of chopped mortadella (Bologna)

6 garlic ... (continued)

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