Cantaloupe with Prosciutto and Gorgonzola

Melone con Prosciutto e Gorgonzola

Serves 4


Place 1/4 cup of the Gorgonzola cheese and the cream in a small saucepan and cook over medium heat until the cheese has melted and the sauce has a smooth consisitency. Remove... (continued)

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1/2 cup Goronzola cheese

2 tablespoons whipping cream

1 large cataloupe

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