Risotto with Sausages, Radicchio and Gorgonzola

Risotto Padovano

Serves 6


Bring 6 cups beef stock to a low simmer.

In a large, deep saute pan, brown the sausage in 1 Tablespoon of Olive Oil, about 10 minutes. As it cooks, break it apart into bite ... (continued)

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6 cups beef stock

1 Tablespoon Olive Oil

¾ pound of Sweet Italian Sausage... (continued)

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