Bolognese Meat Sauce

Makes 4 cups


Heat the olive oil in a large saucepan set on high heat until sizzling, about 2 minutes. Add the red pepper flakes, celery, carrot, onion, garlic, bay leaf, sage and basil, an... (continued)


5 tablespoons olive oil

¼ teaspoon red pepper flakes

½... (continued)

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