Parisa’s Scallops

Serves 4 to 6


Make the peas-and-links mixture first.


To Prepare the Peas & Hot Links:

Heat the olive oil in a large sauté pan over medium-high heat until sizzling. Add the diced hot lin... (continued)


For the Peas & Hot Links:

3 tablespoons extra light olive oil

1 pound bee... (continued)

Recipe Video

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