Stuffed Peppers with Tomatoes, Mozzarella, Capers and Olives

Peperoni farciti alla Partenopea.

Yield: 6 generous portions


Preheat oven to 400 degrees.

Slice the peppers in half lengthwise. Scoop out the seeds and trim away the white membranes and the green stem. Set aside.

In the olive oil, sau... (continued)

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3 medium red bell peppers

3 medium yellow bell peppers

4 tablespoons oli... (continued)

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