1 (15-ounce) (425-g) can chickpeas (garbanzos), drained
4 tablespoons lemo... (continued)
Place the chickpeas, lemon juice, tahini, water, salt, garlic, cumin and cayenne pepper in the bowl of a food processor or blender. Process for 1 1/2 - 2 minutes, until smooth... (continued)
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