Wild Mushroom Soup

Serves 6 to 8


Heat the olive oil in a small stockpot or Dutch oven set on high heat until sizzling, about 2 minutes. Add the garlic, onion, rosemary, salt and pepper and cook for 2 minutes.... (continued)

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4 tablespoons olive oil

4 garlic cloves, chopped

1 white onion, chopped

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