Onion Puree

Crama Di Cipolle

Makes 4 to 5 cups


Place all the ingredients in a 3 to 4 quart stockpot. Bring to a boil, reduce the heat to medium and cook for 1 - 1 1/2 hours, stirring every 15 minutes. Cook until all the ... (continued)

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5 large onions, peeled and thinly sliced

1 bay leaf

1 teaspoon thyme

1/4... (continued)

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