Sardinian Cracker Bread

Makes 10 (10 inch) Rounds


Mix the flour and salt together in a large bowl. Gradually stir in the water, until a firm dough that isn't sticky starts to form. Turn out onto a lightly floured board and ... (continued)

Get this recipe with a Nick Stellino VIP Subscription


3 1/2 cups all-purpose flour

1 1/4 teaspoons salt

1 1/3 cups warm water... (continued)

Presented By