Rick’s New England Clam Chowder

Rick Moonen - RM Seafoods, Las Vegas

Serves 6


This slightly smoky version is based on the traditional, but would make a New England purist very upset.

Scrub the clams thoroughly under cold running water and place in a la... (continued)


18 top neck clams

1 pint clam juice

2 tablespoons butter

6 strips bacon,... (continued)

Recipe Video

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