Crab Cakes with Shrimp Sauce & Truffled Confit of Peppers

Serves 4 to 6


Start by making the Shrimp Sauce and the Truffled Confit of Peppers. (See confit recipe below.)


To prepare the Shrimp Sauce:

Heat the olive oil over medium heat in a large... (continued)


¼ cup mayonnaise

1 egg

2 cups, or 18.5 ounces, cleaned crabmeat

½ cup It... (continued)

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