1½ cup farro
½ yellow bell pepper, finely diced
½ red pepper, finely diced
½ orange red pepper, finely diced
½ cup red onions, finely chopped
½ cup of Kalamata olives, pitted and finely chopped
½ teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
3 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
5 tablespoons extra virgin olive oil
½ teaspoon paprika (optional)