Pasta with Spinach Cream, Gorgonzola and Prosciutto

Pasta al Sugo di Spinaci, Gorgonzola e Prosciutto

Serves 4-6


Bring a large pot of salted water to a boil.

Drain the spinach of excess moisture by pressing the leaves between two plates or simply squeezing by hand.

Heat 3 tablespoons o... (continued)

Get this recipe with a Nick Stellino VIP Subscription


1 box (10-oz) of Frozen Spinach, or 1 large bunch of Fresh Spinach, blanche... (continued)

Presented By