Pasta with Capers, Anchovies and Tomatoes

Pasta Contadina

Serves 6


In a large sauté pan, cook the olive oil and garlic over medium heat until the garlic begins to brown, about 2 to 3 minutes. Add the anchovy paste, 1 tablespoon of the basil, ... (continued)

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6 tablespoons olive oil

8 garlic cloves, thickly sliced

11/2 tablespoons ... (continued)

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