Risotto with Peas

Serves 6


Bring the vegetable or chicken stock to a boil in a large covered saucepan. Reduce the heat to low and simmer until needed.

In a 4 quarter saucepan set on medium heat, cook ... (continued)

Get this recipe with a Nick Stellino VIP Subscription


6 cups Vegetable or Chicken Stock (see page 223 or 225)

2tablespoons butte... (continued)

Presented By