Linguine with Red Clam Sauce

Serves 4 to 6

Directions

Bring a large pot of salted water to a boil.

In a wide, deep sauté pan, heat the olive oil over medium-high heat. Add the garlic, red pepper flakes and onion. Sauté for 5 to... (continued)

Ingredients:

2 tablespoons olive oil

6 garlic cloves, thickly sliced

¼ teaspoon red ... (continued)

Recipe Video

Presented By