Sautéed Calamari with Sun Dried Tomatoes and Basil

Spadellata di Calamari

Yield: 6 generous appetizer portions


To clean whole squid: Rinse thoroughly. Pull the tentacles from the body sac. Clean the tentacles by cutting just below the eyes and retaining just the leg portion. Turn back ... (continued)

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1 lb. whole calamari or ¾ pound cleaned calamari rings

½ cup Italian styl... (continued)

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