Scallops with Prosciutto and Morels

Capesante con il Prosciutto a i Funghi di bosco

Yield: 6 generous portions


Pour the hot chicken stock over the mushrooms and let soak for at least 30 minutes to reconstitute. Strain the mushrooms, reserving the stock. Cut the morels in quarters.

Mak... (continued)

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½ (one half) cup dry morel mushrooms

1 ½ (one and one half) cups hot chick... (continued)

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