Baked Tuna with Tomato Pesto

Tonno arrosto con il Pesto di Pomidoro

Yield: 6 generous portions


Place the garlic, salt, pepper and red pepper flakes in a large mortar and pestle and pound into a paste. Add the parsley, basil and the pine nuts and grind until smooth. Add ... (continued)

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6 cloves garlic, chopped

½ teaspoon salt

½ teaspoon freshly ground black... (continued)

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