Chicken Cutlet Milanese

Cotelette di Pollo Milanese

Serves 6


To make the scaloppini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise) into three slices... (continued)

Get this recipe with a Nick Stellino VIP Subscription


6 boneless, skinless chicken breasts, cut into scaloppini

¼ teaspoon sal... (continued)

Presented By