Fillet of Sole with Caper and Lemon Sauce

Filletti di Sogliola with capperi e Limone

Yield: 6 generous portions


To prepare the sole combine the flour, salt and pepper in a shallow dish or plate. Coat a few fillets in the seasoned flour and tap off the excess. Sear the fillets in hot oli... (continued)

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6 large or 12 small fillets of sole, skinned and boned, (about 1 ¾ (one and... (continued)

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