Clams Braised in Tomato Sauce

Vongole allo sguazzetto di pomodoro

Serves 4-6


In a wide, deep sauté pan, heat the olive oil over medium-high heat. Add the garlic, red pepper flakes, and onion. Sauté for 5 to 7 minutes, until onions are well softened. Ad... (continued)

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6 tablespoons olive oil

10 cloves garlic, thickly sliced

3⁄4 teaspoon red... (continued)

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