Sauteed Shrimp with Artichoke Sauce

Gamberi in umido con I cariofi

Serves 4 Generous Portions


Pat the shrimp dry and toss with salt and pepper, flour, cheese, and paprika. Pat shrimp to shake off excess flour and set aside. Heat the olive oil in a large sauté pan on hi... (continued)

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2 pounds medium-sized raw shrimp, peeled and deveined (26-30 per pound)

3⁄... (continued)

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