Fish in Red Wine Sauce

Pesce al Sugo de Vino Rosso

Serves 6


Make the Red Wine Sauce and keep warm.

Mix together the salt, pepper, garlic powder, onion powder and paprika. Sprinkle the mixture evenly on each side of the 6 fillets.

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Red Wine:

6 fish fillets, skinless and boneless: salmon, Chilean sea bass ... (continued)

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