Chicken Scaloppine Marsala

Scaloppine di Pollo al Marsala

Serves 4-6


Prepare the marsala sauce:

Heat the olive oil and garlic in a large sauté pan on medium-high heat until the garlic starts to brown, about 2 to 3 minutes. Add the onions and r... (continued)

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Marsala Sauce:

4 tablespoons extra-virgin olive oil

5 large garlic clove... (continued)

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