Pot Roast Braised in Red Wine

Brasato Al Barolo

Serves 4 to 6


The night before serving, in a large bowl, combine the coarsely chopped onion, carrot and celery with the crushed garlic cloves and the red wine. Put the chuck roast in the m... (continued)

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2 onions, 1 coarsely chopped and 1 finely chopped

2 carrots, 1 coarsley ch... (continued)

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