Lamb Meatballs with Girgento Sauce and Eggplant Timbales

Polpettine D'Agnello Col Sugo Di Girgento



For the Eggplant Timbales:

Preheat the oven to 425 F (220 C). Cut the stem ends off all the eggplants, then cut in half lengthwise and score the flesh with a sharp knife, ma... (continued)

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Eggplant Timbales:

3 eggplants, about 1 1/2 pounds (750 g) each

1/2 teasp... (continued)

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