Lamb Chops with Balsamic Vinegar, Garlic and Rosemary

Agnello a Scottadito Con L'Aceto Balsamico e Rosmarino



Place the lamb chops in a large dish. Whisk together the garlic, rosemary, salt, pepper, olive oil and vinegar and pour over the lamb chops. Cover with plastic wrap and mari... (continued)

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2 (2-pound) (900 -kg) racks of lamb, trimmed and cut into 18 chops

4 table... (continued)

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