Scallops with Tomatoes and Saffrom

Spadellata Di Capesante

Serves 4


Prepare the Rice Pilaf and keep warm.

Season the scallps with the salt and pepper and dust with the flour, shaking off any excess. Heat 2 tablespoons of the oil in a large s... (continued)

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1 recipe Rice Pilaf with Lemon (see Cook's Tip, page 171)

1 1/4 pounds sea... (continued)

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