Pork Chops with Prunes and Port Sauce

Serves 4


Salt and pepper the chops and sprinkle with cumin on both sides. Dust them and brown the chops well over medium heat on each side using a mixture of butter and olive oil. Keep the chop raw in the midd... (continued)

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1 1/2 tablespoon flour

3 teaspoons cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

4 (1 1/2 inch) thick pork chops, boneless, preferably center cut

2 tablespoons olive oil

1 tablespoon butter... (continued)

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