Chicken Milanese, Southern Style

Serves 6

Directions

To make the cutlets, first remove the chicken tenderloin (the part closest to the bone and shaped like a long finger) from each breast; freeze for later use. Cut each breast i... (continued)

Ingredients:

6 boneless, skinless chicken breasts

¼ teaspoon salt

¼ teaspoon pepper

... (continued)

Recipe Video

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