Veal Saltimbocca

Serves 4

Directions

Cut the veal into 3- by 4-inch pieces. Place a slice of prosciutto on top of each piece of veal, and top with a leaf of fresh sage. Skewer with a toothpick to hold the three t... (continued)

Ingredients:

1 pound veal, pounded thin

¼ pound prosciutto, thinly sliced

20 fresh ... (continued)

Recipe Video

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