Scallops Mari e Monti

Serves 4

Directions

To Prepare the Scallops:

Season the scallops with salt and pepper. Set aside.

Heat the extra light olive oil in a sauté pan over high heat until it sizzles. Place the season... (continued)

Ingredients:

For the Scallops:

2 pounds sea scallops

Salt and pepper to taste

4 table... (continued)

Recipe Video

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