Shortcrust Pastry

Pasta Frolla

Yield enough pastry for an 11” Tart.


In a food processor, combine flour and salt with one pulse. Add all of the butter and pulse until the mix is crumbly. Add the egg and the water and pulse just until moistened... (continued)

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1 ½ cups flour (6 oz.)

½ teaspoon salt

1 cup chilled butter, cut into ½"... (continued)

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