Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Chef Kent Rathbun - Abacus, Dallas; Jasper’s Restaurants, Texas

Serves 4


Coat the chicken breasts with the extra light olive oil and season with cracked black pepper and kosher salt. Grill on a charcoal grill or in a grill pan until the chicken is ... (continued)


4 skinless, boneless chicken breasts, 8 ounces each... (continued)

Recipe Video

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