Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

Chef Elise Wiggins - Panzano, Denver

Serves 4


To prepare the hazelnut-mint vinaigrette:

Combine the mint, shallots, garlic, honey, salt and oils in a blender. Blend together until the mint is nicely chopped. Pour into a ... (continued)


½ cup hazelnut-mint vinaigrette

(See accompanying recipe.)

4 Palisade pea... (continued)

Recipe Video

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