Pasta With Ham, Mushrooms, Asparagus and Truffle Oil

Chef Nick Stellino

Serves 4 to 6


In a large sautée pan, cook the olive oil and garlic over medium heat until the garlic begins to brown, about 2 minutes. Add the asparagus and cook 2 more minutes. Add the sha... (continued)


4 tablespoons extra virgin olive oil

4 garlic cloves, thickly sli... (continued)

Recipe Video

Presented By