Tuna Tartare with Grilled Toast

Chef Nick Stellino

Makes 4 entree servings or 6 appetizers


To prepare the grilled toast:

Brush the sliced bread with 2 tablespoons olive oil, and toast in the oven under the broiler or grill on the barbecue until toasted, about 1 min... (continued)


For the grilled toast:

14 ½-inch-thick slices country French bread

2 tab... (continued)

Recipe Video

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