Pork Ragù

Jason Wilson - Crush, Seattle

Serves 6


In a large saucepot or brazier pan (6 quarts or so) on medium-high heat, sear the pork in the olive oil until dark brown. Season the meat with salt and pepper to taste.

When... (continued)


4 pounds fresh natural pork butt, boneless, large-chopped

1 cup extra virgin olive oil... (continued)

Recipe Video

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