Rigatoni with Bolognese Ragù

Serves 4 to 6


Heat the olive oil in a large saucepan set on high heat until sizzling, about 2 minutes. Add the red pepper flakes, celery, carrot, onion, garlic, bay leaf, sage and basil, an... (continued)


Bolognese Meat Sauce (makes 4 cups):

5 tablespoons olive oil... (continued)

Recipe Video

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