Tomato Sauce

Sugo di Pomodoro

Yields 7½ cups


Pour the olive oil into a stockpot that holds at least 3 quarts. Add the garlic, onion and red pepper flakes, and cook over medium heat for 15 minutes, stirring often, until t... (continued)


8 tablespoons extra virgin olive oil

6 garlic cloves

2 cups onio... (continued)

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