Onion Soup with Gorgonzola & Prosciutto

Minestra di cipolle e gorgonzola con prosciutto

Serves 6


Heat the olive oil in a large stock pot or Dutch oven set on medium-high heat until sizzling, about 2 minutes. Add the onions, garlic, thyme, parsley, basil, sage, red pepper ... (continued)


6 tablespoons olive oil

3 pounds white onions, thinly sliced

6 garlic clo... (continued)

Recipe Video

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