Linguine with Red Clam Sauce

Serves 4 to 6


Bring a large pot of salted water to a boil.

In a wide, deep sauté pan, heat the olive oil over medium-high heat. Add the garlic, red pepper flakes and onion. Sauté for 5 to... (continued)


2 tablespoons olive oil

6 garlic cloves, thickly sliced

¼ teaspoon red ... (continued)

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